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A quick, healthy breakfast using eggs, spinach, and feta cheese.
Simple pasta dish with fresh tomatoes, garlic, and herbs.
Fresh salad with tomatoes, feta cheese, and a simple dressing.
Day | Breakfast | Lunch | Dinner | Actions |
---|---|---|---|---|
Monday | Oatmeal with Berries | Mediterranean Salad | Chickpea Curry | |
Tuesday | Yogurt with Granola | Lentil Soup | Vegetable Stir Fry | |
Wednesday | Spinach Omelette | Quinoa Bowl | Baked Salmon | |
Thursday | Avocado Toast | Bean Salad | Pasta Primavera | |
Friday | Smoothie Bowl | Hummus Wrap | Mushroom Risotto | |
Saturday | Pancakes | Vegetable Soup | Black Bean Tacos | |
Sunday | French Toast | Roasted Vegetables | Tofu Stir Fry |
Your plan provides a good balance of macronutrients with plenty of vegetables.
Your plant-focused meals have a lower carbon footprint than the average meal plan.
65% of your ingredients are currently in season, which is good for freshness and sustainability.
This meal plan is approximately $85 for the week, which is below average for a household of 2.
Date | Item | Amount | Reason |
---|---|---|---|
May 11, 2025 | Yogurt | 150g | Expired |
May 9, 2025 | Salad Mix | 100g | Spoiled |
May 8, 2025 | Rice | 200g | Leftover |
May 6, 2025 | Bread | 150g | Stale |
May 5, 2025 | Pasta Sauce | 200ml | Leftover |
Plan your meals for the week and shop with a specific list to avoid overbuying.
Store foods in the correct locations with proper containers to maximize freshness.
Transform leftovers into new meals, like turning vegetables into soups or overripe fruit into smoothies.
A nutritious bowl packed with seasonal vegetables, whole grains, and plant protein.
Protein-rich lentils and vegetables in a warming, comforting soup.
Flavorful curry with chickpeas and seasonal vegetables over rice.
Pasta with olives, tomatoes, herbs, and a light olive oil dressing.
Plant-based burger made with beans, vegetables, and whole grains.
Fresh, seasonal salad with local greens, vegetables, and seeds.